Indonesian Fried Meatballs from Bakso Goreng Indra, Semarang

Indonesian Fried Meatballs from Bakso Goreng Indra, Semarang

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Indonesian Fried Meatballs From Bakso Goreng Indra, Semarang With Pork Bones, Shallot, Ginger, Hot Water, Salt, Pepper, Sugar, Spring Onion, Shallot, Chilli Sauce

The ingredient of Indonesian Fried Meatballs from Bakso Goreng Indra, Semarang

  1. 20 pork bones worth of, with a quite bit of meat on them
  2. 3 shallot cut into chunks
  3. 13/16 inch ginger
  4. hot water
  5. salt
  6. pepper
  7. sugar
  8. spring onion a sprig of chopped, for garnish
  9. shallot crispy, for garnish
  10. chilli sauce as condiment

The instruction how to make Indonesian Fried Meatballs from Bakso Goreng Indra, Semarang

Nutritions of Indonesian Fried Meatballs from Bakso Goreng Indra, Semarang

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