Veggie Pot Pie Soup

Veggie Pot Pie Soup

By

Veggie Pot Pie Soup With Oil, Onion, Broccoli, Vegetable, Garlic, Vegetable Stock, Dried Oregano, Black Pepper, Butter, Plain Flour, Milk, Bay Leaves, English Mustard

The ingredient of Veggie Pot Pie Soup

  1. 1 tablespoon oil
  2. 1 onion diced
  3. 1 head broccoli
  4. 2 1/8 cups vegetable ~ 2 1/2 cups frozen, mix, mine had peas, sweetcorn, carrots and green beans
  5. 2 cloves garlic minced
  6. 2 1/8 cups vegetable stock ~ 2 cups
  7. 1/2 teaspoon dried oregano
  8. black pepper
  9. 2 tablespoons butter
  10. 2 tablespoons plain flour
  11. 1 cup milk ~ 1 cup
  12. 2 bay leaves
  13. 1/2 teaspoon English mustard

The instruction how to make Veggie Pot Pie Soup

Nutritions of Veggie Pot Pie Soup

calories: NutritionInformation
carbohydrateContent: 280 calories
cholesterolContent: 35 grams
fatContent: 20 milligrams
fiberContent: 12 grams
proteinContent: 10 grams
saturatedFatContent: 11 grams
sodiumContent: 4.5 grams
sugarContent: 690 milligrams
: 9 grams

You may also like