Irish White Bean and Cabbage Stew

Irish White Bean and Cabbage Stew

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Irish White Bean And Cabbage Stew With Onion, Celery, Garlic, Cabbage, Carrots, Potatoes, Pearled Barley, Bay Leaf, Thyme, Caraway Seeds, Rosemary, Freshly Ground Black Pepper, Vegetable Broth, Great Northern Beans, Diced Tomatoes, Chopped Parsley, Salt

The ingredient of Irish White Bean and Cabbage Stew

  1. 1 onion large, chopped
  2. 3 celery ribs, chopped
  3. 3 cloves garlic minced
  4. 1/2 head cabbage chopped
  5. 4 carrots sliced
  6. 1 1/2 pounds potatoes cut in large dice
  7. 1/3 cup pearled barley optional or substitute with gluten-free grain
  8. 1 bay leaf
  9. 1 teaspoon thyme
  10. 1/2 teaspoon caraway seeds
  11. 1/2 teaspoon rosemary crushed
  12. 1/2 teaspoon freshly ground black pepper
  13. 8 cups vegetable broth oru00a0low-sodium vegetable broth
  14. 3 cups great northern beans cooked, 2 cans, drained
  15. 14 1/2 ounces diced tomatoes
  16. 1 tablespoon chopped parsley
  17. salt to taste

The instruction how to make Irish White Bean and Cabbage Stew

Nutritions of Irish White Bean and Cabbage Stew

calories: NutritionInformation
carbohydrateContent: 300 calories
fiberContent: 62 grams
proteinContent: 15 grams
sodiumContent: 13 grams
sugarContent: 1460 milligrams
: 10 grams

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