Description Chicken and Mushroom Vietnamese Spring Rolls

Description Chicken and Mushroom Vietnamese Spring Rolls

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Description Chicken And Mushroom Vietnamese Spring Rolls With Rice Paper Wrappers, Dipping Sauce, Brown Sugar, Water, Rice Vinegar, Soy Sauce, Snow Peas, Red Bell Pepper, Wild Mushrooms, Oil, Cooked Chicken

The ingredient of Description Chicken and Mushroom Vietnamese Spring Rolls

  1. 12 rice paper wrappers round, 8 1/2-inch
  2. dipping sauce
  3. 1 tablespoon brown sugar packed
  4. 1/4 cup water
  5. 2 tablespoons rice vinegar
  6. 2 teaspoons soy sauce
  7. 3 ounces snow peas fresh, cut into thin strips, about 1 cup
  8. 1 red bell pepper thinly sliced, about 1 cup
  9. 1 pound wild mushrooms assorted, such as shiitake, oyster and cremini, sliced
  10. 2 tablespoons oil
  11. 2 cups cooked chicken thinly sliced

The instruction how to make Description Chicken and Mushroom Vietnamese Spring Rolls

Nutritions of Description Chicken and Mushroom Vietnamese Spring Rolls

calories: NutritionInformation
carbohydrateContent: 280 calories
cholesterolContent: 9 grams
fatContent: 60 milligrams
fiberContent: 17 grams
proteinContent: 1 grams
saturatedFatContent: 21 grams
sodiumContent: 3.5 grams
sugarContent: 250 milligrams
: 4 grams

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