Description Vietnamese Noodle Soup Broth Recipe (Nước Dùng)

Description Vietnamese Noodle Soup Broth Recipe (Nước Dùng)

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Description Vietnamese Noodle Soup Broth Recipe (nước Dùng) With Chicken, Pork Neck, Water, Yellow Onion, Fresh Ginger, Yellow Rock Sugar, Salt

The ingredient of Description Vietnamese Noodle Soup Broth Recipe (Nước Dùng)

  1. 2 pounds chicken backs, necks, or other bony chicken parts
  2. 3 pounds pork neck spine, and/or leg bones, cut into 2-inch pieces
  3. 4 quarts water
  4. 1 yellow onion large, quartered
  5. 3 inches fresh ginger piece, unpeeled and smashed with the broad side of a cleaver or chefu2019s knife
  6. 1 inch yellow rock sugar chunk, about 1 ounce
  7. 1 1/2 tablespoons salt

The instruction how to make Description Vietnamese Noodle Soup Broth Recipe (Nước Dùng)

Nutritions of Description Vietnamese Noodle Soup Broth Recipe (Nước Dùng)

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