Low Carb Breakfast Casserole

Low Carb Breakfast Casserole

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Low Carb Breakfast Casserole With Large Eggs, Half And Half, Salt, Pepper, Shredded Cheddar Cheese, Avocado Oil, Garlic, Mushrooms, Baby Spinach, Thick Cut Bacon

The ingredient of Low Carb Breakfast Casserole

  1. 12 large eggs Beaten
  2. 1/2 cup half and half
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon pepper
  5. 2 cups shredded cheddar cheese
  6. 1 tablespoon avocado oil
  7. 3 cloves garlic minced
  8. 8 ounces mushrooms sliced
  9. 5 ounces baby spinach
  10. 4 slices thick cut bacon cooked and cut into 2 inch pieces

The instruction how to make Low Carb Breakfast Casserole

Nutritions of Low Carb Breakfast Casserole

calories: NutritionInformation
carbohydrateContent: 670 calories
cholesterolContent: 8 grams
fatContent: 725 milligrams
fiberContent: 53 grams
proteinContent: 1 grams
saturatedFatContent: 41 grams
sodiumContent: 23 grams
sugarContent: 1130 milligrams
: 3 grams

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