Pasta Fagioli Soup

Pasta Fagioli Soup

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Pasta Fagioli Soup With Ground Beef, Small Onion, Large Carrot, Celery, Garlic, Diced Tomatoes, Red Kidney Beans, Great Northern Beans, Tomato Sauce, Juice, White Vinegar, Salt, Oregano, Basil, Pepper, Thyme, Pasta

The ingredient of Pasta Fagioli Soup

  1. 1 pound ground beef
  2. 1 cup small onion diced
  3. 1 cup large carrot julienned
  4. 3 stalks celery chopped, 1 cup
  5. 2 cloves garlic
  6. 29 ounces diced tomatoes
  7. 15 ounces red kidney beans with liquid
  8. 15 ounces great northern beans with liquid
  9. 15 ounces tomato sauce
  10. 12 ounces juice
  11. 1 tablespoon white vinegar
  12. 1 1/2 teaspoons salt
  13. 1 teaspoon oregano
  14. 1 teaspoon basil
  15. 1/2 teaspoon pepper
  16. 1/2 teaspoon thyme
  17. 1/2 pound pasta ditali

The instruction how to make Pasta Fagioli Soup

Nutritions of Pasta Fagioli Soup

calories: NutritionInformation
carbohydrateContent: 400 calories
cholesterolContent: 54 grams
fatContent: 40 milligrams
fiberContent: 11 grams
proteinContent: 8 grams
saturatedFatContent: 24 grams
sodiumContent: 4 grams
sugarContent: 730 milligrams
transFatContent: 13 grams
: 0.5 grams

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