Fish Head Soup

Fish Head Soup

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Fish Head Soup With Fish Head, Ginger, Oil, Water, Rice Wine, Salt, White Pepper

The ingredient of Fish Head Soup

  1. 1 fish head chopped
  2. 1 ginger table spoon of sliced
  3. 1 oil table spoon of
  4. 1 cup water
  5. 1 cup rice wine
  6. 1 pinch salt
  7. 1 pinch white pepper

The instruction how to make Fish Head Soup

  1. 1. Heat the oil in the wok, add ginger, fry 1-2 minutes, add fish head, fry till golden brown.
  2. 2. Pour in water and rice wine, bring to boil and simmer 30 min.
  3. 3. Strain soup.
  4. 4. Add salt and white pepper.

Nutritions of Fish Head Soup

calories: NutritionInformation
carbohydrateContent: 140 calories
fatContent: 8 grams
proteinContent: 3.5 grams
sodiumContent: 1 grams
: 80 milligrams

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