Icelandic Fish Soup

Icelandic Fish Soup

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Great! Not modified, will make again.

The ingredient of Icelandic Fish Soup

  1. 4 tablespoons butter
  2. 2 onions small, u2013 finely sliced
  3. 1/2 leeks u2013 finely sliced
  4. 3 tomatoes u2013 chopped into very small pieces
  5. 2 stalks celery finely sliced
  6. 6 1/3 cups chicken stock / 6 cups
  7. 7/8 cup cream / 4/5 cups, you can add less if you wish, or none
  8. 6 3/4 tablespoons sherry or port or Noilly Prat
  9. 3 tablespoons tomatoes concentrate
  10. 1/2 teaspoon saffron powder optional
  11. 4 tablespoons wine vinegar
  12. 2/3 cup dry white wine
  13. 7/8 pound shrimp small, without shells
  14. 1 1/8 pounds fish mixed nordic, u2013 salmon, haddock, plaice, halibut u2013 cubed
  15. salt
  16. pepper

The instruction how to make Icelandic Fish Soup

Nutritions of Icelandic Fish Soup

calories: NutritionInformation
carbohydrateContent: 730 calories
cholesterolContent: 34 grams
fatContent: 310 milligrams
fiberContent: 36 grams
proteinContent: 3 grams
saturatedFatContent: 60 grams
sodiumContent: 16 grams
sugarContent: 1230 milligrams
: 14 grams

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