Fresh Caught Fish Soup

Fresh Caught Fish Soup


Fresh Caught Fish Soup With Carp, Onions, Green Peppers, Paprika, Tomatoes, Tomato Purée, Cherry Peppers

The ingredient of Fresh Caught Fish Soup

  1. 1 carp cleaned, about 2 2/3 lbs
  2. 3 onions peeled and sliced
  3. 2 green peppers seeded and diced
  4. 1 pinch paprika
  5. 2 tomatoes diced
  6. 1 tablespoon tomato puru00e9e
  7. cherry peppers to garnish

The instruction how to make Fresh Caught Fish Soup

  1. Wash the fish thoroughly, remove the head and tail with a sharp knife and set them aside. Fillet the fish, cut it into cubes and keep the bones. Season the fish with salt.
  2. To prepare fish stock, put the fish bones, tail and head, the onions, peppers, paprika and tomatoes into 5 1/4 cups of salted water and simmer for about 30 mins. Pour the fish stock through a sieve, stir in the tomato puru00e9e and season to taste. Add the fish pieces and simmer over medium heat for another 15-20 mins. Serve soup in deep bowls, garnished with a cherry pepper.

Nutritions of Fresh Caught Fish Soup

calories: NutritionInformation
carbohydrateContent: 70 calories
fiberContent: 15 grams
proteinContent: 4 grams
sodiumContent: 3 grams
sugarContent: 25 milligrams
: 8 grams


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