Umbrian Fish Soup

Umbrian Fish Soup

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Made this with fresh Cod instead of freshwater fish and I still looove it. The fishy smell and taste is not overbearing with cod so using a freshwater fish isn

The ingredient of Umbrian Fish Soup

  1. 2 pounds fish fillets mixed freshwater, cut into 2-inch pieces
  2. 1/2 cup chopped onion
  3. 1/2 cup chopped celery
  4. 4 garlic cloves finely chopped
  5. 1/2 cup extra-virgin olive oil
  6. 1/4 cup flat-leaf parsley chopped
  7. 1 cup dry white wine preferably Italian such as Grechetto, Vermentino, or Trebbiano
  8. 28 ounces crushed tomatoes preferably Italian
  9. 2 cups water
  10. 1 baguette
  11. 1 garlic clove
  12. 2 tablespoons extra-virgin olive oil
  13. flat leaf parsley Garnish: chopped

The instruction how to make Umbrian Fish Soup

Nutritions of Umbrian Fish Soup

calories: NutritionInformation
carbohydrateContent: 460 calories
cholesterolContent: 19 grams
fatContent: 75 milligrams
fiberContent: 24 grams
proteinContent: 4 grams
saturatedFatContent: 33 grams
sodiumContent: 3 grams
sugarContent: 390 milligrams
: 2 grams

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