Simple Meat Pie

Simple Meat Pie

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Wondering what to do with that leftover roast in your refrigerator? Heres your answer: Use it in a delicious filling for a savory pie. Youll also need some sausage and basic aromatics (onion, garlic, carrot); tomato paste adds depth of flavor. The dough is quickly prepared in a food processor, then layered with the filling in a pan and baked until delightfully golden. Serve warm.

The ingredient of Simple Meat Pie

  1. 7/8 pound leftover meat cooked
  2. 1/2 pork sausage smoked
  3. 1 onion small, chopped
  4. 3 garlic cloves chopped
  5. 1 medium carrot grated
  6. 3 tablespoons olive oil
  7. 2 tablespoons tomato paste
  8. 3 eggs
  9. 2 3/8 cups flour
  10. 4 tablespoons olive oil
  11. 1 cup milk
  12. 1 teaspoon baking powder
  13. 1 teaspoon salt

The instruction how to make Simple Meat Pie

  1. Filling Preparation:
  2. In the food processor, chop the meat with the smoked pork sausage. Set aside.
  3. In a saucepan, add the onion, garlic cloves, carrot, olive oil, and tomato paste.
  4. Mix and stew on medium heat for 8 to 10 minutes.
  5. Add the chopped meat, and mix.
  6. Set aside.
  7. Pastry Preparation:
  8. Preheat the oven to 180 degrees Celsius.
  9. Grease a round pan with olive oil, and sprinkle with flour. Set aside.
  10. In the food processor (you dont even need to wash the bowl), mix all the ingredients until you get a smooth dough.
  11. Line the pan with part of the dough and cover with the meat.
  12. Spread the remaining dough on top of the meat, and bake for 30 to 35 minutes, until golden.
  13. Remove from oven and unmold.

Nutritions of Simple Meat Pie

calories: NutritionInformation
carbohydrateContent: 940 calories
cholesterolContent: 68 grams
fatContent: 250 milligrams
fiberContent: 58 grams
proteinContent: 4 grams
saturatedFatContent: 36 grams
sodiumContent: 17 grams
sugarContent: 1050 milligrams
: 7 grams

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