Shredded Meat with Mushrooms

Shredded Meat with Mushrooms


Charred chili peppers and tomatoes act as the base sauce for this simple 5 ingredient recipe. The cooked vegetables are blended together to form a simple sauce which is used to flavor mushrooms and shredded beef to create a simple taco filling. If you do not eat beef (or simply dont have it on hand) you can use pork or chicken in its place. Try adding a dallop of sour cream and a sprinkle of fresh cilantro over the top of your tacos for some refreshing flavor.

The ingredient of Shredded Meat with Mushrooms

  1. 2 peppers chile de arbol
  2. 2 tomatoes
  3. 2 tablespoons vegetable oil
  4. 2 7/8 cups sliced mushrooms
  5. 9/16 pound beef cooked, shredded, chicken or pork can also be used

The instruction how to make Shredded Meat with Mushrooms

  1. Toast the chili peppers and tomatoes in a large frying pan.
  2. Once the outside layer of the tomatoes and peppers are somewhat burnt, put them with salt and pepper in the blender and liquefy them.
  3. Pour the vegetable oil into a large pan. Add the mushrooms and cook them until they become light brown.
  4. Add the sauce and stir everything together.
  5. Add the shredded beef and let everything cook until the sauce begins to boil.
  6. Turn off the stove and serve on corn or flour tortillas.

Nutritions of Shredded Meat with Mushrooms

calories: NutritionInformation
carbohydrateContent: 110 calories
cholesterolContent: 2 grams
fatContent: 20 milligrams
fiberContent: 8 grams
proteinContent: 1 grams
saturatedFatContent: 7 grams
sodiumContent: 2 grams
sugarContent: 25 milligrams
: 1 grams

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