Mini Pork Meat Loaves

Mini Pork Meat Loaves


These individual meat loaves make a great weeknight meal.  Serve with baked potatoes and green beans

The ingredient of Mini Pork Meat Loaves

  1. 1 pound ground pork
  2. 14 ounces pasta sauce
  3. 1 1/2 cups Italian cheese blend shredded
  4. 1 1/2 cups bread crumbs
  5. 1 egg
  6. 1 tablespoon italian seasoning salt-free blend
  7. 1/2 teaspoon salt
  8. 2 Roma tomatoes thinly sliced
  9. 1/4 cup fresh basil optional

The instruction how to make Mini Pork Meat Loaves

  1. In large mixing bowl combine ground pork, 3/4 cup of pasta sauce, 1 cup of cheese, bread crumbs, egg, seasoning and salt.
  2. Shape mixture into 4 oval-shaped loaves (about 6 inches in length) and place on a foil lined baking sheet sprayed with nonstick cooking spray. Top each loaf with some of the remaining pasta sauce, remainder of the cheese and fresh tomato slices.
  3. Bake in 425 degrees F oven for 15 minutes or until cooked through to a final internal temperature of 160 degrees F. Garnish with basil leaves if desired and serve with any remaining sauce.

Nutritions of Mini Pork Meat Loaves

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