Gyro Meat

Gyro Meat

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Gyro Meat With Ground Lamb, Kosher Salt, Black Pepper, Fresh Oregano Leaves, Bacon, Yellow Onion, Garlic Cloves

The ingredient of Gyro Meat

  1. 1 pound ground lamb
  2. 2 teaspoons kosher salt
  3. 1/2 teaspoon black pepper fresh
  4. 2 tablespoons fresh oregano leaves
  5. 5 slices bacon cut into 1/2 inch slices
  6. 1/2 yellow onion cut into 1 inch chunks
  7. 2 garlic cloves sliced

The instruction how to make Gyro Meat

Nutritions of Gyro Meat

calories: NutritionInformation
carbohydrateContent: 80 calories
cholesterolContent: 1 grams
fatContent: 20 milligrams
proteinContent: 7 grams
saturatedFatContent: 4 grams
sodiumContent: 3 grams
: 260 milligrams

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