Korean Pork Chops

Korean Pork Chops

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I like this dish. I made a few modifications. I used two tablespoons of low-salt soy sauce, added two teaspoons of rice vinegar, some cornstarch, Worcestershire sauce, and crushed

The ingredient of Korean Pork Chops

  1. 4 New York (top loin) pork chops
  2. 1/2 cup soy sauce
  3. 4 tablespoons honey
  4. 12 cloves garlic minced
  5. 2 teaspoons sesame oil
  6. 4 teaspoons fresh ginger root grated
  7. 2 tablespoons sweet chili sauce
  8. 2 tablespoons olive oil

The instruction how to make Korean Pork Chops

  1. In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. Itu2019ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
  2. Cook for 5 minutes or until chops have browned on one side.
  3. Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.

Nutritions of Korean Pork Chops

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