Grilled Pork Chops with Basil-Garlic Rub

Grilled Pork Chops with Basil-Garlic Rub

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Top the chop with shavings of Parmesan cheese (shave from a wedge of cheese with a vegetable peeler) and toasted pine nuts, if desired. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled with balsamic vinegar and olive oil or with the [Pantry Basil-Garlic Rub](https://www.yummly.com/recipe/Pantry-Basil-Garlic-Rub-2249002).

The ingredient of Grilled Pork Chops with Basil-Garlic Rub

  1. 4 bone-in ribeye pork chops rib, 3/4-inch thick
  2. 2 cloves garlic peeled
  3. 1 cup fresh basil packed
  4. 2 tablespoons lemon juice fresh
  5. 2 tablespoons extra virgin olive oil
  6. 1 teaspoon coarse salt
  7. 1/2 teaspoon freshly ground black pepper

The instruction how to make Grilled Pork Chops with Basil-Garlic Rub

  1. With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
  2. Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

Nutritions of Grilled Pork Chops with Basil-Garlic Rub

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