Pan Seared Filet Mignon with Mushroom Red Wine Sauce and Blue Cheese

Pan Seared Filet Mignon with Mushroom Red Wine Sauce and Blue Cheese

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Pan Seared Filet Mignon With Mushroom Red Wine Sauce And Blue Cheese With Filet, Filet, Filet, Filet, Filets, Oil, Salt, Pepper, Olive Oil, Sliced Mushrooms, Minced Onion, Garlic, Beef Broth, Dry Red Wine, Tomato Paste, Worcestershire Sauce, Red Wine Vinegar, Fresh Thyme, Butter, Asparagus, Butter,

The ingredient of Pan Seared Filet Mignon with Mushroom Red Wine Sauce and Blue Cheese

  1. 4 ounces filet u2013 petite, about u00bd inch thick
  2. 6 ounces filet u2013 average, about u00be u2013 1 inch thick
  3. 8 ounces filet u2013 large, about 1 u00be u2013 2 inches thick
  4. 10 ounces filet u2013 extra large, about 2 u00bc u2013 2 u00bd inches thick
  5. 8 ounces filets
  6. 1 tablespoon oil or ghee
  7. salt
  8. pepper
  9. 1 1/2 tablespoons olive oil
  10. 6 ounces sliced mushrooms each cut in half
  11. 2 tablespoons minced onion or shallot
  12. 1 clove garlic pressed or minced
  13. 3/4 cup beef broth
  14. 1/4 cup dry red wine
  15. 1 tablespoon tomato paste
  16. 2 teaspoons Worcestershire sauce
  17. 1 teaspoon red wine vinegar
  18. 1 sprig fresh thyme
  19. 2 tablespoons butter or ghee
  20. 8 ounces asparagus
  21. 2 teaspoons butter or ghee
  22. salt
  23. pepper
  24. 2 wedges lemon optional
  25. blue cheese optional, to garnish

The instruction how to make Pan Seared Filet Mignon with Mushroom Red Wine Sauce and Blue Cheese

Nutritions of Pan Seared Filet Mignon with Mushroom Red Wine Sauce and Blue Cheese

calories: NutritionInformation
carbohydrateContent: 50 calories
cholesterolContent: 2 grams
fatContent: 5 milligrams
fiberContent: 4 grams
proteinContent: 1 grams
saturatedFatContent: 1 grams
sodiumContent: 1.5 grams
sugarContent: 160 milligrams
: 1 grams

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