Skirt Steak with Italian Salsa Verde

Skirt Steak with Italian Salsa Verde

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Skirt Steak With Italian Salsa Verde With Skirt Steak, Kosher Salt, Garlic Clove, Anchovy Fillets, Capers, Red Wine Vinegar, Dijon Mustard, Chopped Fresh Parsley, Olive Oil, Ground Black Pepper

The ingredient of Skirt Steak with Italian Salsa Verde

  1. 2 pounds skirt steak see Note
  2. 2 teaspoons kosher salt
  3. 1 garlic clove peeled
  4. 2 ounces anchovy fillets rinsed and patted dry
  5. 2 tablespoons capers
  6. 1 teaspoon red wine vinegar or sherry vinegar
  7. 1/2 teaspoon Dijon mustard
  8. 1/2 cup chopped fresh parsley coarsely
  9. 1/3 cup olive oil plus 1 tablespoon
  10. ground black pepper

The instruction how to make Skirt Steak with Italian Salsa Verde

Nutritions of Skirt Steak with Italian Salsa Verde

calories: NutritionInformation
carbohydrateContent: 560 calories
cholesterolContent: 1 grams
fatContent: 140 milligrams
proteinContent: 37 grams
saturatedFatContent: 51 grams
sodiumContent: 9 grams
: 1500 milligrams

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