Grilled Steak with Garlic-Shallot Puree and Avocado

Grilled Steak with Garlic-Shallot Puree and Avocado

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Grilled Steak With Garlic-shallot Puree And Avocado With Steaks, Salt, Black Pepper, Garlic, Shallot, Extra Virgin Olive Oil, Avocado

The ingredient of Grilled Steak with Garlic-Shallot Puree and Avocado

  1. 2 steaks 5 ounces each for grilling, sirloin, strip, rib eye, tenderloin
  2. 1 teaspoon salt
  3. 1 teaspoon black pepper
  4. 2 cloves garlic peeled
  5. 1 shallot peeled
  6. 2 tablespoons extra virgin olive oil
  7. 1 avocado split lengthwise, pitted, and peeled

The instruction how to make Grilled Steak with Garlic-Shallot Puree and Avocado

Nutritions of Grilled Steak with Garlic-Shallot Puree and Avocado

calories: NutritionInformation
carbohydrateContent: 330 calories
fatContent: 20 grams
fiberContent: 29 grams
proteinContent: 7 grams
saturatedFatContent: 4 grams
sodiumContent: 4 grams
sugarContent: 1190 milligrams
: 1 grams

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