Banh Mi for Beginners

Banh Mi for Beginners

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Banh Mi For Beginners With Boneless Pork Loin, Fish Sauce, Vegetable Oil, Honey, Dark Brown Sugar, Minced Garlic, Ground Black Pepper, Warm Water, Rice Vinegar, Sugar, Salt, Shredded Carrots, Daikon Radish, Baguettes, Hothouse Cucumber, Fresh Chilies, Cilantro Sprigs, Mayonnaise, Squirt

The ingredient of Banh Mi for Beginners

  1. 1 pound boneless pork loin
  2. 2 tablespoons fish sauce
  3. 1 tablespoon vegetable oil
  4. 1 tablespoon honey
  5. 1 1/2 tablespoons dark brown sugar
  6. 1 tablespoon minced garlic finely-
  7. 1/2 teaspoon ground black pepper freshly-
  8. 2 cups warm water
  9. 1/2 cup rice vinegar
  10. 4 tablespoons sugar
  11. 1 tablespoon salt or enough to make a moderately salty brine
  12. 1/2 pound shredded carrots peeled and
  13. 1/2 pound daikon radish peeled and shredded, traditional, though not too sorely missed if you donu2019t have it
  14. 8 baguettes small, crusty, petit pains, preferably from a Vietnamese bakery
  15. 1 hothouse cucumber halved and cut lengthwise into eighths
  16. fresh chilies thinly-sliced, to taste
  17. cilantro sprigs fresh
  18. mayonnaise
  19. squirt Maggi or fish sauce, optional

The instruction how to make Banh Mi for Beginners

Nutritions of Banh Mi for Beginners

calories: NutritionInformation
carbohydrateContent: 370 calories
cholesterolContent: 53 grams
fatContent: 35 milligrams
fiberContent: 8 grams
proteinContent: 3 grams
saturatedFatContent: 21 grams
sodiumContent: 1.5 grams
sugarContent: 1720 milligrams
: 16 grams

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