How to Make This No Fuss Lasagna

How to Make This No Fuss Lasagna

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How To Make This No Fuss Lasagna With Olive Oil, Sausage Meat, Medium Onion, Medium Carrots, Minced Garlic, Crushed Red Pepper Flakes, Roasted Red Peppers, Drained, Crushed Tomatoes, Fresh Basil Leaves, Salt, Fresh Ground Black Pepper, Lasagna Noodles, Ricotta Cheese, Large Eggs, Parmesan Cheese, Lo

The ingredient of How to Make This No Fuss Lasagna

  1. 1 tablespoon olive oil
  2. 1 pound sausage meat
  3. 1 medium onion chopped, 1 1/2 cups
  4. 2 medium carrots chopped small, 3/4 cup
  5. 1 tablespoon minced garlic 3 cloves
  6. 1/8 teaspoon crushed red pepper flakes or more to taste
  7. 12 ounces roasted red peppers, drained and cut into 1/2-inch pieces, 1 heaping cup
  8. 28 ounces crushed tomatoes
  9. 1 handful fresh basil leaves chopped
  10. salt
  11. fresh ground black pepper
  12. 14 lasagna noodles 2 extra for filling in holes, see notes
  13. 15 ounces ricotta cheese or cottage cheese
  14. 2 large eggs
  15. 2 ounces Parmesan cheese grated, 1 cup
  16. 8 ounces low moisture mozzarella cheese shredded, 2 cups
  17. salt
  18. fresh ground black pepper

The instruction how to make How to Make This No Fuss Lasagna

Nutritions of How to Make This No Fuss Lasagna

calories: NutritionInformation
carbohydrateContent: 380 calories
cholesterolContent: 8 grams
fatContent: 110 milligrams
fiberContent: 29 grams
proteinContent: 2 grams
saturatedFatContent: 21 grams
sodiumContent: 12 grams
sugarContent: 1090 milligrams
transFatContent: 1 grams
: 1 grams

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