Instant Pot Beef Thai Red Curry

Instant Pot Beef Thai Red Curry


Instant Pot Beef Thai Red Curry With Coconut Oil, Garlic, Thai Red Curry Paste, Fresh Ginger, Yellow Onion, Sweet Peppers, Chicken Stock, Coconut Milk, Lemongrass, Salt, Pepper, Pure Maple Syrup, Beef Chuck Roast, Crushed Red Pepper, Fresh Lime Juice, Snap Peas, Rice Noodles, Green Onions, Cilantro,

The ingredient of Instant Pot Beef Thai Red Curry

  1. 2 tablespoons coconut oil
  2. 4 cloves garlic minced
  3. 4 ounces Thai red curry paste
  4. 3 inches fresh ginger piece, peeled and grated
  5. 1 yellow onion medium, chopped
  6. 2 sweet peppers stems, seeds and membranes removed, thinly sliced
  7. 1 1/2 cups chicken stock plus more for sautu00e9ing onions
  8. 7 ounces coconut milk lite culinary
  9. 2 tablespoons lemongrass paste, found in the produce department near the herbs
  10. 1 teaspoon salt
  11. 1 teaspoon pepper
  12. 2 tablespoons pure maple syrup or honey, or raw sugar
  13. 2 3/4 pounds beef chuck roast fat trimmed and cut into 2 inch cubes
  14. 1/4 teaspoon crushed red pepper more if you like it spicy
  15. 1 tablespoon fresh lime juice juice from u00bd lime
  16. 6 ounces snap peas cut in half
  17. rice noodles or riced cauliflower
  18. 1 bunch green onions thinly sliced
  19. 1/2 cup cilantro leaves removed from stems, or u00bd cup torn Thai basil leaves
  20. hot peppers Red or green, thinly sliced
  21. lime wedges
  22. snap peas More, cut in half
  23. crushed red pepper

The instruction how to make Instant Pot Beef Thai Red Curry

Nutritions of Instant Pot Beef Thai Red Curry

calories: NutritionInformation
carbohydrateContent: 720 calories
cholesterolContent: 22 grams
fatContent: 140 milligrams
fiberContent: 51 grams
proteinContent: 4 grams
saturatedFatContent: 44 grams
sodiumContent: 25 grams
sugarContent: 620 milligrams
: 10 grams

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