Salmon and Wild Rice Chowder

Salmon and Wild Rice Chowder

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Salmon And Wild Rice Chowder With Butter, Shallots, Leeks, Garlic, Diced Celery, Fresh Thyme, Flour, Clam Juice, Sun-dried Tomatoes, Wild Rice, Salmon, Heavy Cream, Fresh Basil, Tabasco Sauce, Salt, White Pepper

The ingredient of Salmon and Wild Rice Chowder

  1. 2 tablespoons butter
  2. 1 shallots finely chopped
  3. 3/4 cup leeks minced, white and light green part only
  4. 2 cloves garlic minced
  5. 1/2 cup diced celery
  6. 1/2 teaspoon fresh thyme minced
  7. 1 1/2 tablespoons flour
  8. 24 ounces clam juice or 24 ounces fish stock
  9. 2 tablespoons sun-dried tomatoes chopped, reconstituted in warm water, measurement before reconstituting
  10. 1 cup wild rice cooked
  11. 1/3 pound salmon cut into 3/4 inch pieces
  12. 1 cup heavy cream
  13. 2 tablespoons fresh basil chopped
  14. 1 dash Tabasco Sauce
  15. salt
  16. white pepper to taste

The instruction how to make Salmon and Wild Rice Chowder

Nutritions of Salmon and Wild Rice Chowder

calories: NutritionInformation
carbohydrateContent: 1030 calories
cholesterolContent: 125 grams
fatContent: 125 milligrams
fiberContent: 46 grams
proteinContent: 3 grams
saturatedFatContent: 37 grams
sodiumContent: 21 grams
sugarContent: 1730 milligrams
: 21 grams

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