Stuffed Tofu

Stuffed Tofu

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Stuffed Tofu With Tofu, Ground Pork, Mushroom, Salt, Soy Sauce, Sugar, Spring Onion, Chinese Cooking Wine, Water, Salt, Oyster Sauce, Soy Sauce, White Pepper, Water, Oil, Oil, Garlic, Hot Chilies, Spring Onion, Water, Cornstarch

The ingredient of Stuffed Tofu

  1. 2 tofu packs of, 600 grams
  2. 5 1/2 ounces ground pork
  3. 4 pieces mushroom diced, soaked with 1/2 cup+1/3 of water 3 hours in advance. Save the soaking liquid.
  4. 3/8 teaspoon salt
  5. 1 teaspoon soy sauce
  6. 1/4 teaspoon sugar
  7. 1/4 cup spring onion
  8. 2 teaspoons Chinese cooking wine
  9. 7/8 cup water mushroom
  10. 1/8 teaspoon salt
  11. 1 tablespoon oyster sauce
  12. 1 tablespoon soy sauce
  13. white pepper Some, to taste
  14. 1/3 cup water the seasoned mushroom
  15. 2 1/2 tablespoons oil to pan-fry the tofu
  16. 1 teaspoon oil
  17. 2 cloves garlic grated
  18. 3 pieces hot chilies chopped
  19. 1 1/2 teaspoons spring onion the white part of, reserve the green part for garnish
  20. 1/2 cup water the seasoned mushroom
  21. 1 1/2 teaspoons cornstarch + 2 tsp of water

The instruction how to make Stuffed Tofu

Nutritions of Stuffed Tofu

calories: NutritionInformation
carbohydrateContent: 220 calories
cholesterolContent: 5 grams
fatContent: 30 milligrams
fiberContent: 18 grams
proteinContent: 1 grams
saturatedFatContent: 8 grams
sodiumContent: 4 grams
sugarContent: 750 milligrams
: 1 grams

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