Broccoli and Stilton soup with Stilton croûtons

Broccoli and Stilton soup with Stilton croûtons

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Broccoli And Stilton Soup With Stilton Croûtons With Broccoli, Vegetable Stock, Butter, Spring Onions, Stilton, Double Cream, Salt, Freshly Ground Black Pepper, Grated Nutmeg, French Bread, Stilton

The ingredient of Broccoli and Stilton soup with Stilton croûtons

  1. 3 7/8 cups broccoli florets and stalks cut into small pieces
  2. 1 11/16 cups vegetable stock
  3. 1 3/4 tablespoons butter
  4. 4 spring onions finely sliced
  5. 5 15/16 tablespoons stilton /1u00beoz, crumbled, or to taste
  6. 6 3/4 tablespoons double cream /3u00bdfl oz
  7. salt
  8. freshly ground black pepper
  9. grated nutmeg pinch freshly
  10. 4 slices french bread
  11. 3/4 cup stilton /3u00bdoz, sliced

The instruction how to make Broccoli and Stilton soup with Stilton croûtons

Nutritions of Broccoli and Stilton soup with Stilton croûtons

calories: NutritionInformation
carbohydrateContent: 520 calories
cholesterolContent: 48 grams
fatContent: 85 milligrams
fiberContent: 29 grams
proteinContent: 5 grams
saturatedFatContent: 20 grams
sodiumContent: 18 grams
sugarContent: 1610 milligrams
: 6 grams

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