Watercress Soup with Horseradish Foam

Watercress Soup with Horseradish Foam

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Watercress Soup With Horseradish Foam With Butter, Onions, Vegetable Stock, Whipping Cream, Watercress, Spinach, Potatoes, Milk, Horseradish Sauce, Beets

The ingredient of Watercress Soup with Horseradish Foam

  1. 3 tablespoons butter
  2. 2 onions peeled and finely diced
  3. 4 1/4 cups vegetable stock
  4. 1 2/3 cups whipping cream
  5. 7 ounces watercress thick stems removed
  6. 5 1/4 ounces spinach baby leaf
  7. 7 ounces potatoes peeled and grated
  8. 2/3 cup milk
  9. 1 tablespoon horseradish sauce
  10. beets shaved, for garnish

The instruction how to make Watercress Soup with Horseradish Foam

  1. Melt the butter in a saucepan and sautu00e9 the onions until softened. Add the stock, cream, watercress, spinach and potatoes. Bring to a boil and simmer for 2 mins. Puru00e9e in a blender and season to taste.
  2. In a separate saucepan, heat the milk and horseradish, stirring. Remove from the heat and froth with a milk frother.
  3. Spoon the watercress soup into 6 glasses and top with the milk foam. Sprinkle with beet shavings.

Nutritions of Watercress Soup with Horseradish Foam

calories: NutritionInformation
carbohydrateContent: 250 calories
cholesterolContent: 16 grams
fatContent: 65 milligrams
fiberContent: 19 grams
proteinContent: 3 grams
saturatedFatContent: 5 grams
sodiumContent: 12 grams
sugarContent: 790 milligrams
: 6 grams

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