Beer and Cheddar Soup

Beer and Cheddar Soup

By

Beer And Cheddar Soup With Bacon Slices, Yellow Onion, Carrot, Garlic, Flour, Whole Milk, Chicken Broth, Beer, Worcestershire Sauce, Dry Mustard, Salt, Pepper, Cheddar, French Fried Onions

The ingredient of Beer and Cheddar Soup

  1. 4 bacon slices cooked and crumbled
  2. 1 yellow onion large, diced
  3. 1 carrot finely chopped
  4. 2 cloves garlic peeled, minced
  5. 1/4 cup flour all-purpose
  6. 2 cups whole milk or half-and-half
  7. 1 cup chicken broth reduced-sodium
  8. 1 can beer or bottle
  9. 1 tablespoon worcestershire sauce
  10. 1 teaspoon dry mustard
  11. salt
  12. pepper
  13. 3 cups cheddar Sharp, shredded
  14. french fried onions for garnish

The instruction how to make Beer and Cheddar Soup

Nutritions of Beer and Cheddar Soup

calories: NutritionInformation
carbohydrateContent: 560 calories
cholesterolContent: 24 grams
fatContent: 105 milligrams
fiberContent: 36 grams
proteinContent: 2 grams
saturatedFatContent: 29 grams
sodiumContent: 21 grams
sugarContent: 920 milligrams
: 9 grams

You may also like