Creamy Potato Soup

Creamy Potato Soup


Heartwarming and velvety, this hearty potato soup is dotted with speck and vegetable stock, though you could use chicken stock instead. Its creaminess comes from milk and a luxurious touch: crème fraîche. Its pureed smooth, though the bowls are garnished with a bit of diced potatoes that have been held back. If youre looking to brighten things up, try topping it with a handful of chopped fresh chives.

The ingredient of Creamy Potato Soup

  1. 1 tablespoon vegetable oil
  2. 1 shallot peeled and minced
  3. 1 1/3 pounds potatoes diced
  4. ham
  5. 1 3/4 ounces speck
  6. 1 11/16 cups milk fresh
  7. 4 1/4 cups vegetable stock
  8. salt
  9. 2/3 cup creme fraiche
  10. chives minced

The instruction how to make Creamy Potato Soup

  1. In a skillet on medium heat, add the oil and saute the shallot for a few minutes.
  2. Add the potatoes and speck or ham and cook until golden brown.
  3. Set aside a spoonful of potatoes, and then add the milk, stock, and a pinch of salt.
  4. Cook on a low heat for about 1 1/2 hours and then place in a blender together with the cru00e8me fraiche and chives. Puree until smooth.
  5. Serve hot in soup bowls with the remaining potatoes as garnish.

Nutritions of Creamy Potato Soup

calories: NutritionInformation
carbohydrateContent: 330 calories
cholesterolContent: 39 grams
fatContent: 35 milligrams
fiberContent: 15 grams
proteinContent: 3 grams
saturatedFatContent: 12 grams
sodiumContent: 6 grams
sugarContent: 1470 milligrams
: 12 grams

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