Creamy Potato Soup

Creamy Potato Soup

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Heartwarming and velvety, this hearty potato soup is dotted with speck and vegetable stock, though you could use chicken stock instead. Its creaminess comes from milk and a luxurious touch: crème fraîche. Its pureed smooth, though the bowls are garnished with a bit of diced potatoes that have been held back. If youre looking to brighten things up, try topping it with a handful of chopped fresh chives.

The ingredient of Creamy Potato Soup

  1. 1 tablespoon vegetable oil
  2. 1 shallot peeled and minced
  3. 1 1/3 pounds potatoes diced
  4. ham
  5. 1 3/4 ounces speck
  6. 1 11/16 cups milk fresh
  7. 4 1/4 cups vegetable stock
  8. salt
  9. 2/3 cup creme fraiche
  10. chives minced

The instruction how to make Creamy Potato Soup

  1. In a skillet on medium heat, add the oil and saute the shallot for a few minutes.
  2. Add the potatoes and speck or ham and cook until golden brown.
  3. Set aside a spoonful of potatoes, and then add the milk, stock, and a pinch of salt.
  4. Cook on a low heat for about 1 1/2 hours and then place in a blender together with the cru00e8me fraiche and chives. Puree until smooth.
  5. Serve hot in soup bowls with the remaining potatoes as garnish.

Nutritions of Creamy Potato Soup

calories: NutritionInformation
carbohydrateContent: 330 calories
cholesterolContent: 39 grams
fatContent: 35 milligrams
fiberContent: 15 grams
proteinContent: 3 grams
saturatedFatContent: 12 grams
sodiumContent: 6 grams
sugarContent: 1470 milligrams
: 12 grams

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