French Country Soup

French Country Soup


French Country Soup With Cannellini Beans, Water, Beef Stew Meat, Reduced Sodium Chicken Broth, Medium Carrots, Celery, Large Onion, Dry White Wine, Garlic, Bay Leaves, Dried Rosemary, Salt, Ground Black Pepper, French Bread Slices

The ingredient of French Country Soup

  1. 8 ounces cannellini beans or dry navy, Great Northern, white kidney beans
  2. 6 cups water
  3. 1 pound beef stew meat cut into 1-inch cubes
  4. 4 cups reduced sodium chicken broth
  5. 2 medium carrots cut into 1-inch pieces
  6. 2 stalks celery cut into 1-inch pieces
  7. 1 large onion cut into wedges
  8. 1 cup dry white wine
  9. 6 cloves garlic minced, 1 tablespoon
  10. 3 bay leaves
  11. 1 teaspoon dried rosemary crushed
  12. 1/2 teaspoon salt
  13. 1/4 teaspoon ground black pepper
  14. French bread slices unchecked Toasted, optional

The instruction how to make French Country Soup

Nutritions of French Country Soup

calories: NutritionInformation
carbohydrateContent: 100 calories
fiberContent: 12 grams
proteinContent: 1 grams
sodiumContent: 5 grams
sugarContent: 610 milligrams
: 2 grams

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