French Bean Soup with Toasted Baguette

French Bean Soup with Toasted Baguette


French Bean Soup With Toasted Baguette With Waxy Potatoes, French Beans, Onion, Garlic, Butter, Vegetable Stock, Soured Cream, Salt, Cayenne Pepper, , Parsley, Savory, Vegetable Oil, Bread

The ingredient of French Bean Soup with Toasted Baguette

  1. 9/16 pound waxy potatoes peeled and chopped
  2. 1 3/4 pounds french beans trimmed and chopped
  3. 1 onion peeled and finely diced
  4. 1 clove garlic peeled and finely chopped
  5. 1/2 tablespoon butter
  6. 4 1/4 cups vegetable stock
  7. 2/3 cup soured cream
  8. salt
  9. cayenne pepper
  10. 2 tsp majoram, finely chopped
  11. 3 sprigs parsley finely chopped
  12. 2 sprigs savory
  13. 2 tablespoons vegetable oil
  14. 8 slices bread baguette

The instruction how to make French Bean Soup with Toasted Baguette

  1. Heat oil in a large saucepan and sautu00e9 potatoes for 1-2 mins. Add onion and garlic. Add beans, savory and stock and simmer for 15 mins. Meanwhile, heat butter in a pan and toast baguette slices for 2-3 mins until crispy. Remove savory and around 1 cup green beans. Add 1/2 cup sour cream and puru00e9e. Season and add marjoram. Return beans to soup and bring to a boil again. Serve with toasted baguette. Add remaining sour cream and garnish with parsley.

Nutritions of French Bean Soup with Toasted Baguette

calories: NutritionInformation
carbohydrateContent: 420 calories
cholesterolContent: 57 grams
fatContent: 25 milligrams
fiberContent: 18 grams
proteinContent: 10 grams
saturatedFatContent: 11 grams
sodiumContent: 6 grams
sugarContent: 1590 milligrams
: 14 grams


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