Herby French Shallot Soup

Herby French Shallot Soup

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Herby French Shallot Soup With Salted Butter, Shallots, Yellow Onion, Garlic, Fresh Thyme Leaves, Chopped Fresh Sage, Honey, All Purpose Flour, Dry White Wine, Low Sodium Chicken Broth, Worcestershire Sauce, Bay Leaves, Black Pepper, French Bread, Gruyère Cheese, Crumbled Blue Cheese

The ingredient of Herby French Shallot Soup

  1. 6 tablespoons salted butter
  2. 6 shallots medium, thinly sliced
  3. 1 yellow onion thinly sliced
  4. 2 cloves garlic minced or grated
  5. 2 tablespoons fresh thyme leaves
  6. 1 tablespoon chopped fresh sage
  7. 1 teaspoon honey or brown sugar
  8. 2 tablespoons all purpose flour
  9. 1 cup dry white wine such as Pinot Grigio or Sauvignon Blanc
  10. 2 quarts low sodium chicken broth
  11. 1 tablespoon Worcestershire sauce
  12. 2 bay leaves
  13. 1 pinch black pepper
  14. 6 slices french bread
  15. 1 cup gruyu00e8re cheese shredded
  16. 1/2 cup crumbled blue cheese

The instruction how to make Herby French Shallot Soup

Nutritions of Herby French Shallot Soup

calories: NutritionInformation
carbohydrateContent: 890 calories
cholesterolContent: 97 grams
fatContent: 90 milligrams
fiberContent: 38 grams
proteinContent: 3 grams
saturatedFatContent: 39 grams
sodiumContent: 19 grams
sugarContent: 1290 milligrams
: 7 grams

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