Slow-Cooker Meatball Soup

Slow-Cooker Meatball Soup


Slow-cooker Meatball Soup With Meatballs, Beef Broth, Water, Diced Tomatoes, Cannellini Beans, Parmigiano Reggiano Cheese

The ingredient of Slow-Cooker Meatball Soup

  1. 16 ounces meatballs such as Rosina Homestyle or Traditional Italian meatballs, thawed
  2. 1 3/4 cups beef broth
  3. 1 cup water
  4. 1 can diced tomatoes with basil, garlic, and oregano seasonings, un-drained
  5. 1 can cannellini beans drained
  6. 1/3 cup parmigiano reggiano cheese shredded

The instruction how to make Slow-Cooker Meatball Soup

Nutritions of Slow-Cooker Meatball Soup

calories: NutritionInformation
carbohydrateContent: 130 calories
cholesterolContent: 18 grams
fatContent: 5 milligrams
proteinContent: 3 grams
saturatedFatContent: 12 grams
sodiumContent: 1.5 grams
sugarContent: 500 milligrams
: 2 grams


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