Bean Soup with Pasta

Bean Soup with Pasta

By

This bean and pasta soup is filling and hearty, perfect for a weeknight dinner. It only needs 9 ingredients and 30 minutes to bring together. The beans give the soup a nice dose of protein, while tomatoes and cilantro provide a ton of bold flavor. Garlic and onions add a bit of aromatic flair, while a sprinkling of crumbled cortija cheese adds a bit of creamy saltiness that complements the flavors of the soup perfectly.

The ingredient of Bean Soup with Pasta

  1. 2 tomatoes ripe
  2. 1 piece onion
  3. 1 clove garlic
  4. 2 cups beans cooked, with a little of their cooking broth
  5. 5 sprigs cilantro
  6. 2 cups water
  7. 1 teaspoon chicken bouillon powder
  8. 2 cups pasta cooked
  9. cotija cheese crumbled, may substitute feta cheese

The instruction how to make Bean Soup with Pasta

  1. Toast the tomatoes, onion, and garlic on a hot skillet. Liquify in the blender and add the beans with a little water and the cilantro. Blend well.
  2. Pour the bean puree into a saucepan, adding the water and chicken bouillon. Let simmer for 10 minutes
  3. Stir in the pasta, cook for 1 or 2 minutes and serve, sprinkled with cheese.

Nutritions of Bean Soup with Pasta

calories: NutritionInformation
carbohydrateContent: 320 calories
cholesterolContent: 62 grams
fatContent: 5 milligrams
fiberContent: 2.5 grams
proteinContent: 5 grams
saturatedFatContent: 13 grams
sodiumContent: 0.5 grams
sugarContent: 160 milligrams
: 7 grams

You may also like