Roman-Style Fish Soup (Zuppa di Pesce alla Romana)

Roman-Style Fish Soup (Zuppa di Pesce alla Romana)

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Roman-style Fish Soup (zuppa Di Pesce Alla Romana) With Garlic, Red Pepper Flakes, Olive Oil, Squid, Dry White Wine, Tomatoes, Flat Leaf Italian Parsley, Salt, Water, Clams, Filets, Country Bread, Garlic Clove

The ingredient of Roman-Style Fish Soup (Zuppa di Pesce alla Romana)

  1. 2 cloves garlic chopped
  2. 1 pinch red pepper flakes
  3. 1/3 cup olive oil
  4. 2 pounds squid cleaned and cut into 1/2-inch rings, about 1 lb when cleaned
  5. 1 cup dry white wine
  6. 2 tomatoes peeled, seeded, and chopped
  7. 2 tablespoons flat leaf Italian parsley chopped fresh
  8. 1 pinch salt
  9. 2 cups water
  10. 1 pound clams small hard-shell, or cockles, soaked in cool water for 30 minutes and well scrubbed
  11. 1 1/2 pounds filets assorted firm-fleshed fish, such as whiting, monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks
  12. 4 slices country bread
  13. 1 garlic clove

The instruction how to make Roman-Style Fish Soup (Zuppa di Pesce alla Romana)

Nutritions of Roman-Style Fish Soup (Zuppa di Pesce alla Romana)

calories: NutritionInformation
carbohydrateContent: 590 calories
cholesterolContent: 29 grams
fatContent: 565 milligrams
fiberContent: 22 grams
proteinContent: 1 grams
saturatedFatContent: 55 grams
sodiumContent: 2.5 grams
sugarContent: 410 milligrams
: 3 grams

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