Creamy Asparagus Soup with Mushrooms and Gruyère Croûtes

Creamy Asparagus Soup with Mushrooms and Gruyère Croûtes

By

Creamy Asparagus Soup With Mushrooms And Gruyère Croûtes With Olive Oil, White Mushrooms, Shiitake Mushrooms, Salt, Ground Black Pepper, Onion, Water, Canned Low Sodium Chicken Broth, Long Grain Rice, Asparagus, Baguette, Gruyère

The ingredient of Creamy Asparagus Soup with Mushrooms and Gruyère Croûtes

  1. 6 1/2 tablespoons olive oil
  2. 1/2 pound white mushrooms
  3. 10 ounces shiitake mushrooms
  4. 2 1/4 teaspoons salt
  5. 1/4 teaspoon ground black pepper fresh-
  6. 1 onion large, chopped
  7. 1 quart water
  8. 1 quart canned low sodium chicken broth or homemade stock
  9. 1/3 cup long grain rice
  10. 2 pounds asparagus tough ends snapped off and discarded, spears cut into 1-inch pieces
  11. 16 1/2 inches baguette slices
  12. 1/4 pound gruyu00e8re shredded

The instruction how to make Creamy Asparagus Soup with Mushrooms and Gruyère Croûtes

Nutritions of Creamy Asparagus Soup with Mushrooms and Gruyère Croûtes

calories: NutritionInformation
carbohydrateContent: 500 calories
cholesterolContent: 33 grams
fatContent: 30 milligrams
fiberContent: 34 grams
proteinContent: 8 grams
saturatedFatContent: 22 grams
sodiumContent: 8 grams
sugarContent: 1520 milligrams
: 7 grams

You may also like