Thai Hot-and-Sour Fish Soup

Thai Hot-and-Sour Fish Soup


Thai Hot-and-sour Fish Soup With Cooking Oil, Shallots, Fresh Ginger, Jalapeño Peppers, Canned Low Sodium Chicken Broth, Water, Lemons, Limes, Mushrooms, Lime Juice, Asian Fish Sauce, Swordfish Steaks, Tomatoes, Cilantro Leaves

The ingredient of Thai Hot-and-Sour Fish Soup

  1. 1 1/2 tablespoons cooking oil
  2. 3 shallots cut into thin slices
  3. 1 tablespoon fresh ginger chopped
  4. 5 jalapeu00f1o peppers seeds and ribs removed, peppers cut into thin slices
  5. 1 quart canned low sodium chicken broth or homemade stock
  6. 2 cups water
  7. 2 lemons
  8. 3 limes
  9. 1/2 pound mushrooms quartered
  10. 5 tablespoons lime juice from about 3 limes
  11. 1/4 cup asian fish sauce nam pla or nuoc mam, see Notes
  12. 2 pounds swordfish steaks skinned, cut into approximately 2-by-1-inch pieces
  13. 2 tomatoes cut into large dice, optional
  14. 1/3 cup cilantro leaves optional

The instruction how to make Thai Hot-and-Sour Fish Soup

Nutritions of Thai Hot-and-Sour Fish Soup

calories: NutritionInformation
carbohydrateContent: 490 calories
cholesterolContent: 39 grams
fatContent: 90 milligrams
fiberContent: 17 grams
proteinContent: 7 grams
saturatedFatContent: 57 grams
sodiumContent: 2.5 grams
sugarContent: 1690 milligrams
: 6 grams

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