Polpettone-Italian Meatloaf

Polpettone-Italian Meatloaf

By

Polpettone-italian Meatloaf With Ground Beef, Onions, Zucchini, Small Potatoes, Italian Parsley, Fresh Rosemary, Bread Crumbs, Eggs, Grana Padano, Fine Sea Salt, Freshly Ground Pepper, Hard Boiled Eggs, Dry White Wine, Extra-virgin Olive Oil, Broth

The ingredient of Polpettone-Italian Meatloaf

  1. 1 1/2 pounds ground beef I used grass fed
  2. 3 onions small, peeled and sliced in half, plus one 1/2 chopped for the meatloaf mix
  3. 1 zucchini small, chopped in small pieces
  4. 3 small potatoes peeled and cut into pieces
  5. 1/2 cup Italian parsley chopped fresh, just the leaves
  6. 1 tablespoon fresh rosemary chopped
  7. 1 cup bread crumbs
  8. 3 eggs lightly beaten
  9. 1 cup grana padano grated, or Parmigiano-Reggiano
  10. 2 teaspoons fine sea salt
  11. 1 teaspoon freshly ground pepper add more to taste
  12. 3 hard boiled eggs peeled
  13. 1/2 cup dry white wine
  14. 2 tablespoons extra-virgin olive oil
  15. 1/2 cup broth or butternut squash soup

The instruction how to make Polpettone-Italian Meatloaf

Nutritions of Polpettone-Italian Meatloaf

calories: NutritionInformation
carbohydrateContent: 700 calories
cholesterolContent: 38 grams
fatContent: 370 milligrams
fiberContent: 38 grams
proteinContent: 5 grams
saturatedFatContent: 46 grams
sodiumContent: 14 grams
sugarContent: 1590 milligrams
transFatContent: 7 grams
: 1.5 grams

You may also like