Tomato Soup with Chickpeas and Pasta

Tomato Soup with Chickpeas and Pasta

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Tomato Soup With Chickpeas And Pasta With Canned Tomatoes, Olive Oil, Onion, Garlic, Dried Sage, Canned Low Sodium Chicken Broth, Water, Salt, Ditalini Pasta, Chickpeas, Fresh Parsley, Ground Black Pepper, Grated Parmesan

The ingredient of Tomato Soup with Chickpeas and Pasta

  1. 7 cups canned tomatoes with their juice, two 28-ounce cans
  2. 2 tablespoons olive oil
  3. 1 onion chopped
  4. 2 cloves garlic minced
  5. 1/2 teaspoon dried sage
  6. 2 cups canned low sodium chicken broth or homemade stock
  7. 2 cups water
  8. 1 3/4 teaspoons salt
  9. 1/2 cup ditalini pasta
  10. 2 cups chickpeas drained and rinsed canned, one 19-ounce can
  11. 1/3 cup fresh parsley chopped
  12. 1/4 teaspoon ground black pepper fresh-
  13. 1/3 cup grated Parmesan plus more for serving

The instruction how to make Tomato Soup with Chickpeas and Pasta

Nutritions of Tomato Soup with Chickpeas and Pasta

calories: NutritionInformation
carbohydrateContent: 380 calories
cholesterolContent: 57 grams
fatContent: 5 milligrams
fiberContent: 11 grams
proteinContent: 13 grams
saturatedFatContent: 19 grams
sodiumContent: 2.5 grams
sugarContent: 2060 milligrams
: 1 grams

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