Stracciatella Soup

Stracciatella Soup

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Stracciatella Soup With Beef, Onion, Leek, Celery, Carrots, Tomatoes, Salt, Beef Stock, Large Eggs, Plain Breadcrumbs, Flat Leaf Parsley, Parmigiano Reggiano, Butter, Nutmeg, Salt, Pepper

The ingredient of Stracciatella Soup

  1. 3 pounds beef with bones, brisket, flank or chuck steak
  2. 1 onion large, peeled
  3. 1 leek
  4. 3 stalks celery cut in half and then pressed with a knife
  5. 3 carrots quartered
  6. 2 tomatoes
  7. salt
  8. 6 cups beef stock
  9. 4 large eggs
  10. 3 tablespoons plain breadcrumbs DeLallo
  11. 2 tablespoons flat leaf parsley finely chopped
  12. 4 ounces Parmigiano Reggiano freshly grated
  13. 1 tablespoon butter
  14. 1/2 tablespoon nutmeg freshly grated
  15. salt
  16. pepper

The instruction how to make Stracciatella Soup

Nutritions of Stracciatella Soup

calories: NutritionInformation
carbohydrateContent: 710 calories
cholesterolContent: 15 grams
fatContent: 315 milligrams
fiberContent: 45 grams
proteinContent: 3 grams
saturatedFatContent: 61 grams
sodiumContent: 19 grams
sugarContent: 1300 milligrams
transFatContent: 8 grams
: 2.5 grams

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