South Italian Pasta e Fagioli

South Italian Pasta e Fagioli

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South Italian Pasta E Fagioli With Pasta Shape, Borlotti Beans, Plum Tomatoes, Celery, Extra-virgin Olive Oil, Garlic, Basil Leaves, Pepper, Salt

The ingredient of South Italian Pasta e Fagioli

  1. 5 ounces pasta shape Ditalini
  2. 5 ounces borlotti beans
  3. 4 plum tomatoes canned whole peeled
  4. 1 stalk celery
  5. 1/2 cup extra-virgin olive oil
  6. 1 garlic
  7. 3/4 basil leaves
  8. pepper
  9. salt

The instruction how to make South Italian Pasta e Fagioli

Nutritions of South Italian Pasta e Fagioli

calories: NutritionInformation
carbohydrateContent: 500 calories
fatContent: 34 grams
fiberContent: 37 grams
proteinContent: 14 grams
saturatedFatContent: 12 grams
sodiumContent: 5 grams
sugarContent: 270 milligrams
: 3 grams

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