Soup au Pistou

Soup au Pistou


Soup Au Pistou With Olive Oil, Red Onion, Garlic, Thyme, Bay Leaves, Crushed Tomatoes, Carrots, Summer Squash, Zucchini, Fresh Green Beans, Beans, Vegetable Broth, Liquid Amino, Onion Powder, Oregano, Lemon Pepper, Small Pasta, Frozen Peas, Fresh Basil Leaves, Garlic, Olive Oil

The ingredient of Soup au Pistou

  1. 3 tablespoons olive oil
  2. 1 red onion
  3. 4 cloves garlic minced
  4. 1 teaspoon thyme dried
  5. 3 bay leaves
  6. 28 ounces crushed tomatoes
  7. 2 carrots sliced, we mostly use organic produce so that might help you gauge how big they are
  8. 1 summer squash sliced, see note above on sizing
  9. 1 zucchini . sliced, again see carrot note
  10. 1/2 pound fresh green beans cleaned and broken in half
  11. 14 ounces beans Cannelini, drained and rinsed
  12. 5 cups vegetable broth
  13. 2 tablespoons liquid amino Braggu2019s, Acids
  14. 1 teaspoon onion powder
  15. 2 pinches oregano
  16. 1 teaspoon lemon pepper
  17. 1/2 cup small pasta uncooked, we used some accidentally vegan farfalline we found in Little Italy at Piemonte Homemade Ravioli Company but if you canu2019t find that in your home town u2013 you can always use orzo
  18. 2/3 cup frozen peas
  19. 1 cup fresh basil leaves
  20. 3 cloves garlic minced
  21. 4 tablespoons olive oil

The instruction how to make Soup au Pistou

Nutritions of Soup au Pistou

calories: NutritionInformation
carbohydrateContent: 400 calories
fatContent: 42 grams
fiberContent: 24 grams
proteinContent: 13 grams
saturatedFatContent: 10 grams
sodiumContent: 3.5 grams
sugarContent: 1500 milligrams
: 13 grams

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