Winter Thistle Soup With Veal From Abruzzo

Winter Thistle Soup With Veal From Abruzzo

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Winter Thistle Soup With Veal From Abruzzo With Cardoon, Veal Mince, Egg, Garlic Cloves, Breadcrumbs, Olive Oil, Chopped Parsley, Grated Parmesan, Salt, Pepper

The ingredient of Winter Thistle Soup With Veal From Abruzzo

  1. 1 1/8 pounds cardoon cleaned and chopped
  2. 7 ounces veal mince
  3. 2 egg
  4. 2 garlic cloves finely chopped
  5. 7 3/8 tablespoons breadcrumbs
  6. 2 tablespoons olive oil
  7. 2 tablespoons chopped parsley
  8. 2 tablespoons grated Parmesan
  9. salt
  10. pepper

The instruction how to make Winter Thistle Soup With Veal From Abruzzo

Nutritions of Winter Thistle Soup With Veal From Abruzzo

calories: NutritionInformation
carbohydrateContent: 240 calories
cholesterolContent: 13 grams
fatContent: 150 milligrams
fiberContent: 14 grams
proteinContent: 4 grams
saturatedFatContent: 17 grams
sodiumContent: 4 grams
sugarContent: 510 milligrams
: 3 grams

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