Learning How To Make Lentil Soup In Santo Stefano, Abruzzo

Learning How To Make Lentil Soup In Santo Stefano, Abruzzo With Lentils, Potato, Celery Stalk, Carrot, Onion, Garlic Cloves, Bay Leaf, Extra-virgin Olive Oil, Parsley, Salt, Pepper

The ingredient of Learning How To Make Lentil Soup In Santo Stefano, Abruzzo

1. 1 9/16 cups lentils Santo Stefano, or any other Italian type
2. 1 potato medium, chopped
3. 1 celery stalk medium, chopped
4. 1 carrot medium, peeled and chopped
5. 1 onion medium, chopped
6. 3 garlic cloves medium, minced
7. 1 bay leaf
8. 3 tablespoons extra-virgin olive oil
9. parsley chopped
10. salt
11. pepper

The instruction how to make Learning How To Make Lentil Soup In Santo Stefano, Abruzzo

Nutritions of Learning How To Make Lentil Soup In Santo Stefano, Abruzzo

calories: NutritionInformation
carbohydrateContent: 420 calories
fatContent: 60 grams
fiberContent: 11 grams
proteinContent: 26 grams
saturatedFatContent: 22 grams
sodiumContent: 1.5 grams
sugarContent: 220 milligrams
: 4 grams