Learning How To Make Lentil Soup In Santo Stefano, Abruzzo With Lentils, Potato, Celery Stalk, Carrot, Onion, Garlic Cloves, Bay Leaf, Extra-virgin Olive Oil, Parsley, Salt, Pepper
The ingredient of Learning How To Make Lentil Soup In Santo Stefano, Abruzzo
- 1 9/16 cups lentils Santo Stefano, or any other Italian type
- 1 potato medium, chopped
- 1 celery stalk medium, chopped
- 1 carrot medium, peeled and chopped
- 1 onion medium, chopped
- 3 garlic cloves medium, minced
- 1 bay leaf
- 3 tablespoons extra-virgin olive oil
- parsley chopped
- salt
- pepper
The instruction how to make Learning How To Make Lentil Soup In Santo Stefano, Abruzzo
Nutritions of Learning How To Make Lentil Soup In Santo Stefano, Abruzzo
calories: NutritionInformationcarbohydrateContent: 420 calories
fatContent: 60 grams
fiberContent: 11 grams
proteinContent: 26 grams
saturatedFatContent: 22 grams
sodiumContent: 1.5 grams
sugarContent: 220 milligrams
: 4 grams