Summer Tomato-Basil Soup with White Beans, Crispy Pancetta and Spinach

Summer Tomato-Basil Soup with White Beans, Crispy Pancetta and Spinach

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Summer Tomato-basil Soup With White Beans, Crispy Pancetta And Spinach With Olive Oil, Pancetta, Onion, Garlic, Salt, Black Pepper, Red Pepper Flakes, Italian Seasoning, Tomato Paste, Tomatoes, Chicken Stock, Fresh Basil Leaves, Croutons, Sugar, White Beans, Flat Leaf Parsley, Baby Spinach Leaves, S

The ingredient of Summer Tomato-Basil Soup with White Beans, Crispy Pancetta and Spinach

  1. olive oil
  2. 4 ounces pancetta finely diced
  3. 1 onion diced
  4. 5 cloves garlic pressed through garlic press
  5. salt
  6. black pepper
  7. 1 pinch red pepper flakes
  8. 2 teaspoons italian seasoning or dried u201cherbs of Italyu201d
  9. 2 tablespoons tomato paste heaping
  10. 28 ounces tomatoes San Marzano style whole, with or without basil
  11. 4 cups chicken stock
  12. 2 ounces fresh basil leaves stems removed
  13. 1 cup croutons small, garlic, butter, or other flavoring is fine
  14. 1 pinch sugar optional
  15. 31 ounces white beans drained and rinsed
  16. 1 tablespoon flat leaf parsley chopped
  17. 2 cups baby spinach leaves fresh
  18. shaved Parmesan for garnish

The instruction how to make Summer Tomato-Basil Soup with White Beans, Crispy Pancetta and Spinach

Nutritions of Summer Tomato-Basil Soup with White Beans, Crispy Pancetta and Spinach

calories: NutritionInformation
carbohydrateContent: 410 calories
cholesterolContent: 62 grams
fatContent: 15 milligrams
fiberContent: 7 grams
proteinContent: 12 grams
saturatedFatContent: 26 grams
sodiumContent: 1 grams
sugarContent: 780 milligrams
: 10 grams

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