Cream of Coriander Soup

Cream of Coriander Soup

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Hot summer evenings call for a refreshing meal. This cream of coriander soup is light, fresh and best served cold. Made from a combination of fresh coriander, cream cheese, chicken stock, and spices, this soup is easily whipped together in a blender. Refrigerate this Cream of Coriander Soup until you are ready to serve. A perfectly refreshing starter on a hot evening. This recipe is gluten free and can be made vegetarian by substituting vegetable stock for the chicken stock.

The ingredient of Cream of Coriander Soup

  1. 3 1/8 cups coriander
  2. 1 1/4 cups Philadelphia Cream Cheese or any soft cheese
  3. 3 3/8 cups chicken stock
  4. black pepper
  5. salt

The instruction how to make Cream of Coriander Soup

  1. Roughly chop the coriander and place in a food blender.
  2. Add the soft cheese and 200 milliliters of stock, and blend until smooth.
  3. Gradually add the remaining stock while the blender is in use.
  4. Season to taste and store in the refrigerator until ready to serve.
  5. Should be be served very cold.

Nutritions of Cream of Coriander Soup

calories: NutritionInformation
carbohydrateContent: 340 calories
cholesterolContent: 13 grams
fatContent: 90 milligrams
fiberContent: 28 grams
proteinContent: 1 grams
saturatedFatContent: 11 grams
sodiumContent: 14 grams
sugarContent: 730 milligrams
: 6 grams

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