Chilled Pea Soup

Chilled Pea Soup


Chilled Pea Soup With Vegetable Stock, Frozen Peas, Mint, Milk, Crème Fraîche, Ground Paprika

The ingredient of Chilled Pea Soup

  1. 3 1/3 cups vegetable stock
  2. 14 ounces frozen peas or fresh
  3. 4 tablespoons mint roughly chopped
  4. 2/3 cup milk
  5. 4 tablespoons cru00e8me frau00eeche or sour cream
  6. ground paprika to sprinkle

The instruction how to make Chilled Pea Soup

  1. Bring the stock to a boil in a saucepan. Add the peas and cook gently for 5 minutes. Remove from heat and allow to cool.
  2. Blend the soup in a food processor or blender, adding the mint. Strain through a sieve into a container, add the milk and chill until ready to serve.
  3. Season the soup to taste. Pour into glasses and top with a spoonful of cru00e8me frau00eeche or sour cream. Serve sprinkled with paprika.

Nutritions of Chilled Pea Soup

calories: NutritionInformation
carbohydrateContent: 150 calories
cholesterolContent: 20 grams
fatContent: 10 milligrams
fiberContent: 4 grams
proteinContent: 6 grams
saturatedFatContent: 8 grams
sodiumContent: 2.5 grams
sugarContent: 930 milligrams
: 10 grams

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