Creamy Potato Soup with Shrimp

Creamy Potato Soup with Shrimp

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Creamy Potato Soup With Shrimp With Butter, Onion, Potatoes, Carrot, Vegetable Stock, Jumbo Shrimp, Lemon Juice, Olive Oil, Whipping Cream, Chives

The ingredient of Creamy Potato Soup with Shrimp

  1. 1 teaspoon butter
  2. 1 onion small, finely diced
  3. 1 pound potatoes peeled and chopped
  4. 1 carrot peeled and chopped
  5. 2 cups vegetable stock
  6. 4 jumbo shrimp shelled, deveined
  7. 1 tablespoon lemon juice
  8. 1 teaspoon olive oil
  9. 1/4 cup whipping cream
  10. 1 tablespoon chives chopped

The instruction how to make Creamy Potato Soup with Shrimp

  1. Heat the butter in a saucepan, add the onion and sautu00e9 for 3-4 mins. Add the potatoes and carrots and sautu00e9 for 3-4 mins. Pour in the stock and simmer for 15-20 more mins.
  2. Sprinkle the shrimp with lemon juice. Heat the oil in a frying pan, add the shrimp and sautu00e9 for 2-3 mins, turning. Season.
  3. Blend the soup using an immersion blender or food processor. Stir in the cream and season. Divide between 2 bowls and sprinkle with the chives. Garnish with prawns to serve.

Nutritions of Creamy Potato Soup with Shrimp

calories: NutritionInformation
carbohydrateContent: 310 calories
cholesterolContent: 48 grams
fatContent: 45 milligrams
fiberContent: 10 grams
proteinContent: 7 grams
saturatedFatContent: 8 grams
sodiumContent: 5 grams
sugarContent: 1010 milligrams
: 9 grams

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