Potato Leek Soup

Potato Leek Soup


Potato Leek Soup With Garlic, Large Potatoes, Leek, Bay Leaves, Vegetable Stock, Low Fat Milk, Chives, Low-fat Plain Yogurt

The ingredient of Potato Leek Soup

  1. 36 cloves garlic peeled, roughly chopped
  2. 4 large potatoes peeled, chopped
  3. 1 leek trimmed, washed and sliced
  4. 2 bay leaves
  5. 6 cups vegetable stock low-sodium
  6. 1/2 cup low fat milk
  7. 1/3 cup chives snipped
  8. low-fat plain yogurt to serve

The instruction how to make Potato Leek Soup

  1. Spray a large saucepan with olive oil. Heat on medium and sautu00e9 garlic 2u20133 mins. Add potatoes, leek, and bay leaves. Cook, stirring, for 2 mins.
  2. Pour in stock. Bring to a boil on high. Reduce heat to low and simmer for 20u201325 mins, until potatoes are tender. Remove bay leaves.
  3. Puru00e9e mixture using a hand blender or food processor. Stir in milk. Reheat gently. Serve immediately, topped with chives and yogurt.

Nutritions of Potato Leek Soup

calories: NutritionInformation
carbohydrateContent: 250 calories
fiberContent: 53 grams
proteinContent: 6 grams
sodiumContent: 7 grams
sugarContent: 970 milligrams
: 7 grams

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