How to make Chinese New Year Cake - Nin Gao

How to make Chinese New Year Cake - Nin Gao

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How To Make Chinese New Year Cake - Nin Gao With Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot Water, Egg

The ingredient of How to make Chinese New Year Cake - Nin Gao

  1. 7 ounces glutinous rice flour sieved
  2. 5 1/16 tablespoons rice flour sieved
  3. 13/16 cup brown sugar bars
  4. 7/8 cup hot water
  5. 1 egg

The instruction how to make How to make Chinese New Year Cake - Nin Gao

Nutritions of How to make Chinese New Year Cake - Nin Gao

calories: NutritionInformation
carbohydrateContent: 45 calories
cholesterolContent: 10 grams
proteinContent: 15 milligrams
sodiumContent: 1 grams
sugarContent: 5 milligrams
: 7 grams

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